Sirloin in cream sauce - recipe

National speciality

Speciality rating

voted
220 people
Preparation time:30 min
Cooking time:120 min
Number of portions:6

What comes to mind when you hear the words ‘typical Czech food'? The most popular dish, according to food experts, is sirloin in cream sauce, a delicious combination of tender beef, creamy sauce and, of course, the obligatory dumplings. As is usually the case with traditional recipes, there are probably as many diff erent versions as there are cooks. But we have found the real one!

Ingredients:

750 g of the fi nest beef sirloin
150 g of carrots
150 g celery
75 g parsley
1 large onion
50 g bacon chopped into
small wedges
150 g butter
salt
pepper
5 peppercorns
3 allspice berries
3 bay leaves
a pinch of thyme
lemon juice
sugar
100 g of rough mustard
2 tablespoons of plain fl our
250 ml cream
milk for thinning the sauce if
needed
lemon slices
cranberry sauce

Instructions:

Clean the meat of any membrane etc, interlayer with the bacon, add salt, pepper and sprinkle on the chopped onion. Add the grated vegetables, spices and a squeeze of lemon juice, then pour over the melted butter. Leave for a day in the fridge. Next day pour a little water over the meat and braise in the oven until soft. Take the meat out and remove the spices, making sure you don't leave the bay leaf in the mixture.

Put the pot containing the vegetables on the stove and bring to the boil. Add the mustard, 2 tablespoons of plain fl our then simmer. Pour in the cream and cook on a medium heat, mixing now and then. If the sauce becomes too thick, dilute with a little milk. Finally pass the sauce through a sieve. Add salt, lemon juice and sugar to taste. To enhance the taste you can add a bit of caramel to the sauce (take a tablespoon of sugar and simmer until it begins to turn brown. Add some water and boil until thick).

Slice the meat into portions, return to the sauce and heat up everything together.

Serve with a slice of lemon and a spoonful of cranberry sauce.

Sidedish:

bread or yeast dumplings

Speciality is served in these restaurants:

At the Farm Inn
name: At the Farm Inn [1]
place: Vojkovice
meal prices from: 90 Kč
rating:
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Black Bear Restaurant
name: Black Bear Restaurant [2]
place: Brno
meal prices from: 109 Kč
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Bouček Hotel Restaurant
name: Bouček Hotel Restaurant [3]
place: Kroměříž
meal prices from: 80 Kč
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Brewery "On the Little Hill"
name: Brewery "On the Little Hill" [4]
place: Svitavy
meal prices from: 75 Kč
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Budweis Hotel
name: Budweis Hotel [5]
place: České Budějovice
meal prices from: 100 Kč
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Darovanský Dvůr Resort
name: Darovanský Dvůr Resort [6]
place: Břasy
meal prices from: 90 Kč
rating:
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Grandhotel Pupp - Grandrestaurant, Becher's bar
name: Grandhotel Pupp - Grandrestaurant, Becher's bar [7]
place: Karlovy Vary
meal prices from: 590 Kč
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Havirna Restaurant, Guesthouse
name: Havirna Restaurant, Guesthouse [8]
place: Letovice
meal prices from: 59 Kč
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Hotel Horizont
name: Hotel Horizont [9]
place: Pec pod Sněžkou
meal prices from: 150 Kč
rating:
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Hotel La Fresca
name: Hotel La Fresca [10]
place: Kroměříž
rating:
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Hotel Pyramida - Restaurant Koppernik
name: Hotel Pyramida - Restaurant Koppernik [11]
place: Praha 6
meal prices from: 165 Kč
rating:
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Hotel Srní
name: Hotel Srní [12]
place: Srní 117
meal prices from: 115 Kč
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Laguna Restaurant
name: Laguna Restaurant [13]
place: Brno
meal prices from: 120 Kč
rating:
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Merry 2 Restaurant
name: Merry 2 Restaurant [14]
place: Brno
meal prices from: 110 Kč
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Naháč Motorest
name: Naháč Motorest [15]
place: Chocerady
meal prices from: 55 Kč
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Old Times Guesthouse
name: Old Times Guesthouse [16]
place: Horní Bečva
meal prices from: 65 Kč
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Panorama Restaurant
name: Panorama Restaurant [17]
place: Špindlerův Mlýn
meal prices from: 125 Kč
rating: -
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Pension za vodou
name: Pension za vodou [18]
place: Dvůr Králové nad Labem
meal prices from: 85 Kč
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Radniční Sklípek Restaurant
name: Radniční Sklípek Restaurant [19]
place: Kroměříž
meal prices from: 90 Kč
rating:
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Restaurant/Snack Bar
name: Restaurant/Snack Bar [20]
place: Frýdlant
rating: -
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Švejk Restaurant at the Green Tree
name: Švejk Restaurant at the Green Tree [21]
place: Praha 1
meal prices from: 139 Kč
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U Básníka pánve
name: U Básníka pánve [22]
place: Praha 2
meal prices from: 85 Kč
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Ungelt
name: Ungelt [23]
place: Slaný
meal prices from: 90 Kč
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