Farmer’s cheese dumplings with strawberries - recipe
Cooking time:10 min
Dumplings made from light farmer’s cheese dough can be filled with seasonal fruit or just whatever you fancy. This can be strawberries, plums, apricots or blueberries. And we can chop and change what we sprinkle on top – instead of grated farmer’s cheese why not try sugar and cinnamon, or grated gingerbread.
Ingredients:
| 300 g soft farmer’s cheese 3 dcl milk 900 g wholemeal flour 1 kg strawberries water as required 300 g grated farmer’s cheese |
300 g icing sugar 300 g butter for drizzling the dumplings 100 g butter for the dough 3 eggs pinch of salt |
Instructions:
Whip the soft butter with a whisk then add the eggs, salt, farmer’s cheese and most of the milk. Mix together then add the flour (leave some aside for dusting the rolling pin). Pour in the rest of the milk and work into a dough, which you should then roll out into a thin sheet. From this cut out squares measuring around 4x4 cm, onto which you should place the strawberries. Fold the dough around the fruit to create dumplings.
Drop the dumplings into boiling, slightly salted water and simmer. Don’t forget to give the pan a careful stir several times during the process to ensure the dumplings don’t stick to the bottom. The dumplings should be in the pan for 5 minutes.
Before serving, sprinkle with finely grated farmer’s cheese and icing sugar, and drizzle with melted butter.
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