Tart “like granny used to make” - recipe
Regional speciality Prague Environs
Cooking time:40 min
This delicious bramble and nut tart will remind many of the times when granny would shoo away the children from a steaming treat, fresh from the oven, claiming their tummies would ache if they ate the hot pastry. So leave it to cool a little while - though your taste buds may not hold out very long!
Ingredients:
| 300 g flour 200 g butter 2 egg yolks 80 g sugar ¼ sachet of baking powder ½ sachet of vanilla |
sugar zest of one lemon bramble marmalade walnuts fat and wholemeal flour to line the baking tin |
Instructions:
Make a dough from the flour (sieved), butter, sugar, eggyolks, baking powder, vanilla sugar and lemon zest. Leave this to cool for around 30 minutes. Then use 2/3 of the dough to line a baking tin around 30cm across, after covering the bottom and sides with a layer of fat and flour. Spoon in the bramble marmalade, and with the remaining dough fashion long strips which you then use to form a grid on the top of the tart. Fill gaps in the grid with walnuts. Put the baking tin into an oven on medium heat and bake till golden brown.
Speciality is served in these restaurants:
| name: | At the Farm Inn [1] |
| place: | Vojkovice |
| meal prices from: | 90 Kč |
| rating: | |
| more » |