Potato cakes - recipe
Regional speciality Southern Bohemia
Preparation time:30 min
Cooking time:10 min
Cooking time:10 min
Number of portions:4
One of countless variations on a potato theme, simple, quick but unforgettable, these crispy cakes are suitable for any meal. And for those who like their meat there’s some good news – pork crackling can be added to the ‚plain‘ version of these cakes in any amount.
Ingredients:
| 440 g boiled potatoes 1 egg 80 g wholemeal flour |
80 g semolina salt pork crackling |
Instructions:
Peel the boiled potatoes and grate, add the egg, salt, crackling, flour and semolina. Work into a dough. Roll into a long loaf and cut into discs. Roll these out flat and fry in fat until golden brown.
Speciality is served in these restaurants:
| name: | Havirna Restaurant, Guesthouse [1] |
| place: | Letovice |
| meal prices from: | 59 Kč |
| rating: | |
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