Potato cakes with smoked meat and garlic sauce - recipe
Regional speciality Bohemian Paradise
Cooking time:50 min
In this recipe traditional potato cakes flavoured with smoked meat go well with the strong garlic sauce. And why not try it with other dishes such as boiled beef? The strong aroma will stay with you a while, so to be on the safe side you should ask your best friends round for dinner.
Ingredients:
| 750 g potatoes 350 g smoked meat or ham 1-2 eggs 300 g flour 150 ml milk 200 g pork fat salt pepper caraway seeds |
4-6 cloves of garlic for the garlic sauce: |
Instructions:
Peel the potatoes rinse, dry and grate. Then squeeze out the excess water and add some lukewarm milk. Add the eggs, flour, smoked meat or ham chopped into small cubes, marjoram and crushed garlic. Throw in a pinch of salt and pepper, then mix everything together. Fry disks of the mixture on both side in a small shallow frying pan.
Form a roux from the fl our and butter into which you add the stock while stirring all the time. This forms a thick sauce to which we add a pinch of salt and chopped garlic. Cook slowly for around 15 minutes.
Five or six potato cakes constitute a filling meal. Pour over the garlic sauce before serving.
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