Potato cakes with kale ragout - recipe
Regional speciality Czech-Moravian Highlands
Preparation time:10 min
Cooking time:30 min
Cooking time:30 min
Number of portions:4
Golden brown potato cakes in this recipe are accompanied by kale ragout made with mushrooms, pork fat and cream.
Ingredients:
| For the potato cakes: 800 g peeled, boiled potatoes 200 g wholemeal flour 2 eggs salt fat or oil |
For the kale ragout: 500 g kale 100 g pork fat 200 g mushrooms 100 ml cream salt |
Instructions:
Grate the potatoes and mix with the other ingredients to form a dense dough. Roll this out into a 1cm-thick sheet (dust the work surface with flour beforehand). Then take a cup and cut out circles, which you then fry on both sides in fat until golden brown.
Kale ragout – Heat up the kale in some fat along with the mushrooms and pork fat. Pour in the cream and leave to reduce down. Season with salt to taste.
Přihlásit přes facebook