Pork with a prune filling served with herb infused potatoes - recipe
Regional speciality Southern Moravia
Preparation time:30 min
Cooking time:20 min
Cooking time:20 min
Number of portions:4
Which juicy cut of meat can be prepared in many ways? If you’re thinking pork leg, you guessed right. This recipe combines tender meat with marinated prunes and nuts creating an irresistible symphony of flavours and aromas...
Ingredients:
| 4 pieces of pork leg, 150 – 200 g each 10 prunes without stones and marinated in wine liqueur 4 tablespoons plum jam olive oil cloves 4 tablespoons of chopped walnuts or hazel nuts salt |
For the herb infused potatoes: 250 ml soured cream handful of herbs salt 4 large potatoes cooked in their skins butter |
Instructions:
Marinated overnight in wine liqueur, the prunes should be sliced into thin strips and mixed with jam, olive oil, spices and nuts. Cut slits in the meat and fill these with the prune mixture. Brush the top of the meat with oil and leave to stand for a short while before searing in a hot pan. Blend the cream with the herbs and a pinch of salt then put in the fridge. Fry the potatoes (or gnocchi) in a pan with a little butter and salt. The final step is to add the chopped herbs, mix well and serve with cream.
Speciality is served in these restaurants:
| name: | Havirna Restaurant, Guesthouse [1] |
| place: | Letovice |
| meal prices from: | 59 Kč |
| rating: | |
| more » |
| name: | Merry 2 Restaurant [2] |
| place: | Brno |
| meal prices from: | 110 Kč |
| rating: | |
| more » |