Pikeperch in caraway seeds - recipe
Preparation time:20 min
Cooking time:30 min
Cooking time:30 min
Number of portions:4
This is a classic and as well as a very quick way of preparing Czech freshwater fish. Instead of pikeperch you can use carp, pike or trout – just sprinkle with caraway seeds, roast and serve.
Ingredients:
| 800 g pikeperch 20 g butter 50 g fat |
fine flour salt caraway seeds |
Instructions:
Sprinkle the fish with salt and caraway seeds and dust with flour. Slow roast in hot fat on both sides until soft. Mix the fat with a little water, bring to the boil and drop in a knob of butter to make the sauce. This should be poured over the fish on the plate.
Speciality is served in these restaurants:
| name: | At the Astronomical Clock Restaurant [1] |
| place: | ŽATEC |
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| name: | Éčko Restaurant [2] |
| place: | Plzeň |
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| name: | Hotel La Fresca [3] |
| place: | Kroměříž |
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| name: | U Básníka pánve [4] |
| place: | Praha 2 |
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| name: | Vlašim chateau restaurant [5] |
| place: | Vlašim |
| meal prices from: | 125 Kč |
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