Milkmaid´s chicken breasts - recipe

Ingredients:

Instructions:

Clean and rinse the chicken breasts, salt and season them and place them in the white yogurt to marinate, preferably overnight. Put the olive oil in a skillet, heat it and place the chicken breasts in the hot oil. Sautee for about 5 minutes on each side until the meat is golden-brown. The meat should stay juicy and tender on the inside. We do not recommend longer cooking, because the meat will become firmer and tougher.

As a side dish, we suggest mashed potatoes with various cooked vegetables or a fresh vegetable salad.

Chef´s speciality in restaurant:

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name:	Hotel Horizont [1]
place:	Pec pod Sněžkou
meal prices from:	150 Kč
rating:
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