Madloch soup - recipe
Regional speciality Prague Environs
Preparation time:15 min
Cooking time:20 min
Cooking time:20 min
Number of portions:4
This cream soup flavoured with herbs and spices will disappear from your guests’ plates like steam from the saucepan…
Ingredients:
| oil (fat) 2 onion 500 g potatoes salt pepper |
paprika herbs and spices (bay leaf, thyme, allspice) 1 l water 200 ml cream 2 tablespoons of fine flour |
Instructions:
Sweat down an onion in oil or fat, throw in the diced potatoes and add salt, pepper, and paprika. Then pour in the water and cook until soft. Create a stock from the herbs in another pan. Pour the stock over the potatoes. Thicken with cream and fine flour.
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