Hronov pork roast with ginger and cloves, light potato dumplings and red sauerkraut - recipe

Regional speciality Eastern Bohemia

Odeslat pohlednici

Speciality rating

voted
9 people

The slightly hot sensation from ginger, the sweetness of honey and the aroma of cloves give pork an exotic fl avour. However, you'll know you're in East Bohemia by the side dishes - red sauerkraut and homemade potato dumplings. Long preparation in the kitchen is worth it for the taste sensation at the table!

Ingredients:

Instructions:

Score the skin of the meat and rub in the ground ginger. Then stuff the cloves into the cuts, rub in some salt and brush with honey. Place on a baking tray of chopped onion and soak with beer. Roast until soft in a medium oven, and until the meat takes on a golden hue. Reduce down the juice and thicken with flour. Dilute again with the beer and stock and simmer. At this stage you can also add a little more honey and ground ginger.

Mash the boiled potatoes, add fl our, starch, salt and eggs. From the mixture create a dough which shouldn't stick to your fingers. From this form small, spherical dumplings around 3cm across and cook in water with a pinch of salt.

Fry the cabbage with the onion in some fat, add cranberry sauce and pour in the stock, add salt, sugar and vinegar to taste, and thicken with grated raw potato.

Side dish:

potato dumplings, red cabbage, boiled potatoes, potato cakes, fresh salad or pickled vegetables

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