Homemade meatloaf - recipe
Regional speciality Prague Environs
Preparation time:20 min
Cooking time:60 min
Cooking time:60 min
Number of portions:8-10
If you can achieve the delicate balance of ingredients, you’re well on your way to rustling up a dish that tastes just as good on a plate in the company of potatoes and gherkins as it does between two slices of bread for your mid-morning snack.
Ingredients:
| 1 kg minced meat (3/4 kg pork, 1/4 kg beef) 1 small, finely chopped onion 4 cloves garlic, crushed 3 eggs a little water 2 soaked and drained bread rolls |
60 g diced bacon salt pepper marjoram breadcrumbs or fine flour to thicken |
Instructions:
Mix all the ingredients into a compact dough. The water helps to bind the mixture. Contour into a cone shape (or two smaller cones) and place onto a greased roasting tin. Pour a little water into the bottom of the tin and place in the oven to roast. Basting occasionally in water and meat juices, roast until golden.
Speciality is served in these restaurants:
| name: | Chateau Restaurant Brandýs nad Labem [1] |
| place: | Brandýs nad labem |
| meal prices from: | 110 CZK |
| rating: | |
| more » |
| name: | Park Holiday [2] |
| place: | Praha 10 - Benice |
| meal prices from: | 105 CZK |
| rating: | |
| more » |