Fried prunes - recipe
Regional speciality Northern Moravia and Silesia
Preparation time:30 min (including marinating)
Cooking time:30 min
Cooking time:30 min
Number of portions:5–6
Some claim plums are best in liquid form (read brandy!) but it would be a shame not to try this recipe which involves marinating and frying prunes, before dousing them in rum. The sweetest of delicacies you will agree!
Ingredients:
| 100 g fine flour 1/4 l milk 50 g yeast 5 cl rum 20 g vanilla sugar |
prunes for 6 portions 50 g icing sugar 300 g whipping cream oil almonds (one for every plum) |
Instructions:
Douse the prunes in rum, fill with almonds and marinate. Create a leaven dough, in which you should wrap the plums before dropping into a pan of hot oil. While still warm sprinkle with vanilla sugar and a dash of rum. Finish off with a dollop of whipped cream.
Přihlásit přes facebook