Dill sauce - recipe
Preparation time:10 min
Cooking time:20 min
Cooking time:20 min
Number of portions:4
Dill sauce is one of the permanent fixtures in the Czech sauce menu. In combination with dumplings and eggs it could even pass as the national vegetarian dish.
Ingredients:
| 50 g butter 60 g fine flour 1/2 l water or stock 2 spoon chopped dill |
1/2 l soured cream 1–2 tablespoons vinegar 2–3 tablespoons sugar salt |
Instructions:
Roast the flour without oil in a pan and then quickly pour in some melted butter. Add the stock or water but put part of the liquid aside. Season and simmer for 20 minutes. In another pan boil the chopped dill in the rest of the stock, then add this to the rest of the sauce, before pouring in the cream which should be done while stirring constantly. Warm up again then take off the heat. The resulting sauce should be thick and creamy. Add a pinch of salt to taste and a dash of vinegar for acidity. Serve with potato and eggs or possibly dumplings and beef.
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