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- Certified restaurants
- Aquapalace Hotel
- Belvedere
- Best Western Premier Hotel International
- Café Imperial
- Chateau restaurant Brandýs nad Labem
- Churchill´s Pub & Restaurant
- Crowne Plaza Prague
- CzecHouse Grill & Rotisserie Hilton
- Fama Bar Restaurant Vladislavova
- GolfYacht
- Governor’s Court - Restaurant Atrium
- Grandhotel Pupp - Grandrestaurant, Becher's bar
- Grand restaurant
- Grill-restaurant & coctail bar Radnice
- Harmony Club Hotel
- Hotel and rest-house at Milín
- Hotel Aplaus
- Hotel Beránek
- Hotel Bílý Hořec - Bellevue restaurant
- Hotel Biograf
- Hotel Bohemia
- Hotel Cristal Palace
- Hotel Děvín
- Hotel Galatea
- Hotel Hořec
- Hotel Horizont
- Hotel Jesenice
- Hotel Jičín - restaurant "U dělové koule"
- Hotel Nechanický
- Hotel Opat - Mincovna
- Hotel Panorama
- Hotel Pod zámkem
- Hotel Port
- Hotel Praha
- Hotel Pyramida - Restaurant Koppernik
- Hotel Royal Ricc
- Hotel S.E.N.
- Hotel Sepetná
- Hotel Sigma
- Hotel Srní
- Hotel V nebi
- Hotel Zlatá Hvězda
- Jedová chýše - Old Prague pub
- Kladenka
- Komorní hůrka
- Kozlovna U Badinů
- Kulaťák
- Liblice Chateau
- Lion's Court
- Metropol Restaurant
- Noem Arch
- Nová Amerika Golf Resort
- Park Holiday
- Park Restaurant
- Pegas
- Penzion JaS
- Potrefená husa
- Potrefená husa
- Potrefená husa Beer point
- Potrefená husa Dejvice
- Potrefená husa Na Verandách
- Potrefená husa Pankrác
- Potrefená husa Vinohrady
- Restaurace and Penzion Šimanda
- Restaurant Archa
- Restaurant Bohemia
- Restaurant Café Sv.Václava
- Restaurant Čertousy
- Restaurant Domov
- Restaurant Gomel
- Restaurant Purkmistr - Pivovarský dvůr
- Restaurant Sušil
- Restaurant U Bulánka
- Restaurant "U černého orla"
- Restaurant U Labutě
- Restaurant Zlatá kovadlina
- Sporthotel Kurzovní
- Strahov Monastic Brewery and St. Norbert Restaurant
- The Moravian cottage
- Contact us
- Homepage
- National specials
- News
- News from contests and competitions
- Photographs for the press
- Regional specials
- Bohemian Paradise
- Central Moravia
- Olomouc cheese omelette
- Haná pear doughnuts
- Kulajda soup
- Olomouc cheese fritters with sauerkraut mash
- Plum and bacon canapés
- Potato dumplings with crackling
- Pulse broth from the Haná region
- Button
- Smoked meat preserve sauce
- Lamb nuggets on a bed of vegetables
- Pork roll with potato dumplings and Moravian sauerkraut
- Czech-Moravian Highlands
- Eastern Bohemia
- Chicken twice over
- Ham with horseradish sauce
- East Bohemian potato cakes
- Goose giblets in paprika
- Beef roast in garlic with spinach and potato dumplings
- Sweet potato cakes with milk and poppy seeds
- Potato ravioli
- Hronov pork roast with ginger and cloves, light potato dumplings and red sauerkraut
- Honey-glazed duck with sauerkraut and garlic-infused potato dumplings
- Cream of mushroom soup
- Eastern Moravia
- Giant Mountains
- Crackling cakes
- Rabbit soup ‘pajšlouka’
- Blueberry tart with almond crumble
- Krkonoše bread and garlic soup
- Buckwheat porridge with milk
- Krkonoše sour soup
- Pork with a sauerkraut filling
- Country-style poppy seed cake
- Krkonoše mushroom bake
- Vegetable-filled trout with potato sticks
- Trout fillets in cold dill sauce
- Cabbage rolls
- Potato roll with smoked meat
- Wild boar steak roasted with root vegetables and served with rosehip sauce
- Northern Bohemia
- Northern Moravia and Silesia
- Northwest Bohemia
- Pilsen Region
- Prague
- Royal asparagus puree with chicken
- Beef in marjoram
- Smokey Prague goulash
- Smoked meat and mince loaf
- Liver pâté with cranberries
- Poppy seed potato gnocchi
- Prague veal joint
- Goose liver with almonds
- Lemon chicken
- Sweet fluffy omelette
- Black soup
- ‘Spanish’ meat roulade made with veal
- Prague tripe soup
- Baked apples like auntie used to make
- Pork with Prague-style stuffing, kale and potato cakes
- Prague Environs
- Southern Bohemia
- Mushroom soup “like mother used to make”
- Light fish soup with bread gnocchi
- Zvíkov pie
- Carp à la Petr Vok
- Shrovetide doughnuts
- South Bohemian ‘Jordán’ carp
- Carp fingers
- Roast pork ribs with raised potato cake
- Grenadier march
- Old Bohemian ‘blue’ carp
- Potato cakes
- South Bohemian potato bake
- Vanilla cream cake with fruit sauce
- Southern Moravia
- Potato cakes with jam and poppy seeds
- Crackling cakes
- Smoked trout with dill dressing
- Fried asparagus
- Lentil and millet bake
- Rabbit in cream sauce
- God’s mercy
- Banquet roast goose
- Moravian onion soup with smoked meat
- Asparagus with ham and thick noodles
- Rabbit with stuffing
- Double tarts
- Wedding tartlets
- Moravian meat roll
- Pork with a prune filling served with herb infused potatoes
- Šumava
- West-Bohemian Spas
- Edward VII lamb
- Spa lamb with mushrooms
- Rabbit leg with cream sauce and Carlsbad dumplings
- Mr Havel’s light bread pudding
- Beef roast with mushrooms
- Game soup with dumplings or gnocchi
- Carlsbad goulash
- Beef stock with pearl barley omelette
- Roast chicken with apple in a light juniper sauce
- Fried tripe
- Chocolate soup a la Goethe’s mum
- Cottage cheese dumplings with gingerbread sauce
- Roast duck in fruit with ginger-infused sauerkraut and Carlsbad dumplings


