Bernard farm
Statek Bernard
Center of traditional craft - reconstruction of the grange set the foundation stone for establishing a touristic project importance of which would reach beyond the borders of the region.
Position on the map
Basic information
| Categories: |
restaurant |
| Capacity: |
70, of which for non-smokers: 35, + terrace: 40 |
| Type of cuisine: |
Bohemian |
| Price of main course: |
100 Kč - 300 Kč |
| Accepted forms of payment: |
Euro in cash, EuroCard / MasterCard, Maestro, VISA Electron, Diners Club, VISA |
| Additional services: |
souvenir outlet, bike storage facility, celebration, party, takeaway food, recorded music, weddings, sale of cycling and hiking maps of region , tourist stamp sales, occasional pig slaughter, occasional live music, warm meals all day long, occasional wild game feast, baby chairs available, occasional grilling |
| Draught beer: |
Bernard 11° |
| Languages spoken: |
German, English, Czech |
| Menu languages: |
German, English, Czech |
| Business hours: |
- year-round Mon-Sun 11:00-22:00
|
| Accepted meal tickets: |
Chéque Déjeuner, Gastropass (Sodexho), Ticket restaurant |
| Certification date: |
28.04.2010 (do 31.12.2011) |
Come and taste!
