Specials from region
REGIONALLY - The Czech Specials Regional certificate will be awarded to the restaurants offering the most interesting regional specialities.
To choose your speciality click on a region:
List of regions
Specials from region
Alpine lentil soup
restaurants: 0The humble lentil once king of the pulses and even gets a mention in the Bible. Although lentils’ high protein content makes them a perfect alternative to meat, we won’t deprive carnivores of the real...
Asparagus with ham and thick noodles
restaurants: 0Perhaps from the official name asparagus officinalis you are unsure whether this ingredient belongs in a vase or on your plate. We have a clear answer for you: on your plate! Asparagus is such a firm favourite...
Baked apples like auntie used to make
restaurants: 0Apples are an integral part of Czech cuisine – which can come as no surprise as the harvest in this country is bountiful indeed. They’re used in sweet and savoury dishes and there are a thousand recipes...
Baked apples with cinnamon sugar in vanilla sauce
restaurants: 0Cinnamon was first brought to the Czech lands from the Orient as early as the 15th century. In addition to its pleasant aroma it also possesses medicinal properties: it maintains a healthy appetite, lowers...
Banquet roast goose
restaurants: 1Autumn’s bad weather is behind us and Moravia is celebrating its traditional feast with roast goose. Come and join in the fun and stop counting the calories for a few days. Roast goose with dumplings and...
Battered Frenštát sausages
restaurants: 0This time our dough doesn’t enclose jam or fruit, but top-quality homemade sausages. A Sunday snack to put hairs on your chest! Ingredients: For the dough:1/4 l milk2 egg yolks3 tablespoons oil 50...
Beef goulash with beans
restaurants: 0Goulash was once the dish of Hungarian shepherds, but today it is enjoyed by almost all of Europe. In Bohemia and Moravia there are several tried and tested recipes for great goulash. While the ingredients...
Beef in ginger
restaurants: 0This aromatic red meat delicacy is naughty but nice! This tangy ginger-infused roast is excellent with potato dumplings. Ingredients: 800 g beef 8 cloves of garlic ginger fine flourbeef stock...
Beef in marjoram
restaurants: 0Marjoram has been used in kitchens since time immemorial, and it is a firm favourite among Czech cooks. In this recipe it is employed to infuse beef with its aromas. Ingredients: 600 g beef rump...
Beef roasted in beer
restaurants: 0Pilsen is synonymous with beer, so it comes as little surprise that the local amber nectar features as an ingredient in this regional speciality. Marinated beef with a sharp sauce is best enjoyed with...
Beef roast in garlic with spinach and potato dumplings
restaurants: 0Beef, spinach and potato dumplings excel in the main roles in this Czech classic, with garlic in a vital supporting role. They’re all certain to be nominated for a Czech gastronomic Oscar! Ingredients...
Beef roast with mushrooms
restaurants: 0This time we delve into the recipe book of typical townsfolk for a Czech classic. The preparation isn't all that difficult and you will certainly cause a stir among your guests with the perfect taste combination...
Beef stock with pearl barley omelette
restaurants: 0Beef stock is a classic Czech broth. In the West Bohemian spa region it has been enhanced by the addition of a special omelette made from eggs and barley. Ingredients: 1 l beef stock – pre-prepared150...
Beer and apple strudel
restaurants: 2The Pilsen region is rightly proud of its gastronomic riches. So it comes as no surprise that the region’s famous beer is sometimes used as an ingredient in desserts. If you’re wondering what to wash down...
Black soup
restaurants: 0Meat stock with vegetables was seen by our ancestors as a source of strength, and a means of staving off illness. Hence it was prescribed for mothers in the first six weeks after childbirth. This soup...
Blueberry tart with almond crumble
restaurants: 1This extremely good tart boasting a crunchy crust and full of delicious fruit will prove a hit among young and old. As an alternative to blueberries you could use plums (if so, add some ground poppy seeds...
Boiled beef in gherkin sauce
restaurants: 0Sauces of all kinds are one of the main features of Czech cuisine. They appear on Czech plates most often in the company of beef. This is the case here, too, and this recipe proves that you can make a...
Boiled beef tongue with anchovy sauce
restaurants: 0Do you find the thought of putting something in your mouth that has already been in something else’s revolting? Well, now’s the time to make an exception. Not only is beef tongue a real delicacy, and thanks...
Bouillon with parsley
restaurants: 0How about this thickened soup recipe, which should have you rushing to the kitchen and the spoon hurrying to your mouth, where it will deposit its load of real, delicious beef stock, and fragrant parsley...
Brčálka
restaurants: 0This soup from the Rokycany District contains a very special ingredient - sorrel. However, you needn't worry about this being a bitter pill to swallow. The taste of the special stock is softened with cream...
Bread roll dumplings with mushrooms
restaurants: 0Leaven, potato, bread roll… yes, these are just a few types of the Czech signature dish – dumplings. In this recipe dumplings are combined with freshly picked mushrooms. Ingredients: 8 rolls4 eggs200...
Bread soup with vegetables
restaurants: 0Even if your larder isn’t overflowing with raw ingredients, you’re sure to always find what’s needed for this dish. All you require is a few carrots, some celery, some parsley, meat stock and a few pieces...
Buckwheat porridge with milk
restaurants: 0Calcium, zinc, selenium, iron, manganese, phosphorus, potassium, copper... No you haven’t mistakenly opened a chemistry textbook, and no, you won’t need a laboratory to cook this buckwheat porridge. All...
Buns with vanilla sauce
restaurants: 0Buns looking like a set of kid’s building blocks are inspiration for chefs great and small to create masterpieces for the taste buds. The resulting work of art just needs a finishing touch of vanilla sauce...
Button
restaurants: 0Forget your sewing basket full of needles and thread, all you need for this tasty dish is a plate . This ‘cake’ made up of layers of spinach and veal brains is topped with grated cheese that melts temptingly...
Cabbage goulash
restaurants: 0Potatoes and cabbage also play an essential role in the traditional cuisine of North Moravia. See for yourself with this recipe for cabbage goulash that requires both. And there’s meat too – ergo goulash...
Cabbage rolls
restaurants: 0Just try and leave some of this for the next day’s lunch! You’ll see just how these rolls with rice taste even better when the tastes are allowed to fully blend with one another. And you don’t have to...
Cabbage soup
restaurants: 0Soup is a sound staple, and in the harsh conditions of the mountains this rings doubly true. Before climbing the region's peaks, build up your strength with some of this broth in which cabbage and crushed...
Carlsbad goulash
restaurants: 0You’d look in vain for a trace of health-giving mineral water in this dish from the famous spa town of Carlsbad. Instead this goulash contains considerably more calorific cream, which you can back up with...
Carp à la Petr Vok
restaurants: 0In a region of lakes, freshwater fish are a frequent sight on locals' dinner plates. You can always get real Czech carp even if you don't have a fishing licence or the time to catch it yourself. Why not...
