Regional specials
To choose your speciality click on a region:
List of regions
List of regional specialities
Prague
- Baked apples like auntie used to make (restaurants: 2)
- Beef in marjoram
- Black soup (restaurants: 1)
- Goose liver with almonds
- Lemon chicken
- Liver pâté with cranberries (restaurants: 8)
- Poppy seed potato gnocchi
- Pork with Prague-style stuffing, kale and potato cakes
- Prague tripe soup (restaurants: 1)
- Prague veal joint (restaurants: 1)
- Royal asparagus puree with chicken
- Smoked meat and mince loaf
- Smokey Prague goulash (restaurants: 10)
- ‘Spanish’ meat roulade made with veal
- Sweet fluffy omelette
Prague Environs
- Bouillon with parsley (restaurants: 5)
- Bread roll dumplings with mushrooms
- “Good housewife’s” chicken legs (restaurants: 1)
- Goose breast ‘bejlík‘ (restaurants: 2)
- Homemade meatloaf (restaurants: 2)
- Madloch soup
- Pancakes with warm fruit topping (restaurants: 1)
- Podřipský rabbit soup
- Spicy beer rings
- Tart “like granny used to make” (restaurants: 1)
Southern Bohemia
- Carp à la Petr Vok (restaurants: 1)
- Carp fingers (restaurants: 1)
- Grenadier march
- Light fish soup with bread gnocchi
- Mushroom soup “like mother used to make” (restaurants: 1)
- Old Bohemian ‘blue’ carp
- Potato cakes (restaurants: 1)
- Roast pork ribs with raised potato cake
- Shrovetide doughnuts
- South Bohemian ‘Jordán’ carp
- South Bohemian potato bake
- Vanilla cream cake with fruit sauce
- Zvíkov pie
Šumava
- Kaldoun
- Quail stuffed with mushrooms
- Šumava duck breast
- Šumava mushroom and potato soup with egg
- Šumava potato and cabbage cakes (restaurants: 1)
- Torn cakes with blueberries
- Trout stuffed with mushrooms
- Venison and ‘hairy’ dumplings
- Venison nuggets with sauerkraut
Pilsen Region
- Beef roasted in beer (restaurants: 1)
- Beer and apple strudel (restaurants: 2)
- Brčálka
- Dragoon meat in potato cakes
- Meat salad
- Old Bohemian beer soup with bread
- Pilsen beefsteak (restaurants: 1)
- Pilsen goulash
- Rabbit in shoulet
- Štrachanda (restaurants: 1)
West-Bohemian Spas
- Beef roast with mushrooms
- Beef stock with pearl barley omelette
- Carlsbad goulash (restaurants: 1)
- Chocolate soup a la Goethe’s mum
- Cottage cheese dumplings with gingerbread sauce (restaurants: 2)
- Edward VII lamb
- Fried tripe
- Game soup with dumplings or gnocchi (restaurants: 1)
- Mr Havel’s light bread pudding
- Rabbit leg with cream sauce and Carlsbad dumplings
- Roast chicken with apple in a light juniper sauce (restaurants: 1)
- Roast duck in fruit with ginger-infused sauerkraut and Carlsbad dumplings
- Spa lamb with mushrooms
Northwest Bohemia
- Boiled beef in gherkin sauce
- Cabbage soup
- Cinnamon slices
- ‘Doubice goblins’
- Granny’s fried apples
- Litoměřice roll
- Mushroom cutlet
- Noodle bake
- Roast duck with potato stuffing
- Shoulet
Northern Bohemia
- Baked apples with cinnamon sugar in vanilla sauce
- Bread soup with vegetables (restaurants: 2)
- Forester’s pancakes (restaurants: 2)
- Pork roasted in rosemary infused fat and garlic (restaurants: 2)
- Smoked meat with horseradish and almond sauce (restaurants: 3)
Bohemian Paradise
- Buns with vanilla sauce (restaurants: 1)
- Couračka – sauerkraut soup
- Duck liver pâté, marinated in mead and served with caramelised apples
- ‘Hairy’ dumplings with crackling and red cabbage
- Potato cakes with smoked meat and garlic sauce
- Smoked roast with mushy peas
Eastern Bohemia
- Beef roast in garlic with spinach and potato dumplings
- Chicken twice over (restaurants: 1)
- Cream of mushroom soup (restaurants: 4)
- East Bohemian potato cakes
- Goose giblets in paprika
- Ham with horseradish sauce
- Honey-glazed duck with sauerkraut and garlic-infused potato dumplings
- Hronov pork roast with ginger and cloves, light potato dumplings and red sauerkraut (restaurants: 2)
- Potato ravioli
- Sweet potato cakes with milk and poppy seeds
Czech-Moravian Highlands
- Beef in ginger
- French beans with bacon (restaurants: 1)
- Garlic soup with barley
- Highland filled steaks
- Homemade gingerbread
- Jihlava soup
- Potato cakes with kale ragout
- Potato cakes with smoked meat (restaurants: 1)
- Potato doughnuts with apple preserve
- White bean stew
Southern Moravia
- Asparagus with ham and thick noodles
- Banquet roast goose (restaurants: 1)
- Crackling cakes
- Double tarts
- Fried asparagus
- God’s mercy
- Lentil and millet bake (restaurants: 1)
- Moravian meat roll (restaurants: 2)
- Moravian onion soup with smoked meat (restaurants: 5)
- Pork with a prune filling served with herb infused potatoes
- Potato cakes with jam and poppy seeds
- Rabbit in cream sauce
- Rabbit with stuffing
- Smoked trout with dill dressing (restaurants: 2)
- Wedding tartlets
Central Moravia
- Button
- Haná pear doughnuts (restaurants: 1)
- Kulajda soup
- Lamb nuggets on a bed of vegetables
- Olomouc cheese fritters with sauerkraut mash
- Olomouc cheese omelette
- Plum and bacon canapés
- Pork roll with potato dumplings and Moravian sauerkraut (restaurants: 4)
- Potato dumplings with crackling
- Pulse broth from the Haná region
- Smoked meat preserve sauce
Eastern Moravia
- Beef goulash with beans
- Cheese spread
- Double bass
- Frenštát buckwheat stew
- Frikadeller with potatoes and red cabbage
- Homemade duck crackling (restaurants: 1)
- Lamb with potato cakes and plum sauce
- Leg of lamb with buckwheat and mushroom bake
- Smoked meat doughnuts
- Wallach goulash
- Wallachian kyselica soup (restaurants: 1)
- Wallach tarts
Northern Moravia and Silesia
- Alpine lentil soup (restaurants: 2)
- Battered Frenštát sausages
- Boiled beef tongue with anchovy sauce (restaurants: 1)
- Cabbage goulash
- Fried prunes
- Polish rabbit
- Potato cakes with jam and walnuts
- Sausage salad
- Silesian bigos
- Silesian pierogi
Giant Mountains
- Blueberry tart with almond crumble
- Buckwheat porridge with milk
- Cabbage rolls
- Country-style poppy seed cake
- Crackling cakes
- Krkonoše bread and garlic soup
- Krkonoše mushroom bake
- Krkonoše sour soup (restaurants: 9)
- Pork with a sauerkraut filling
- Potato roll with smoked meat
- Rabbit soup ‘pajšlouka’
- Trout fillets in cold dill sauce (restaurants: 1)
- Vegetable-filled trout with potato sticks
- Wild boar steak roasted with root vegetables and served with rosehip sauce (restaurants: 1)