Taste the Czech Republic!
We would like to extend an invitation to you to join us on a journey through the Czech and Moravian gastronomic landscape, guided by selected traditional recipes from 16 regions of the Czech Republic.
Should you not have time or inclination to try these recipes in your own kitchen at home, look for restaurants and pubs sporting the ‘Czech Specials’ logo. This certification guarantees you’ll always find national and regional specialities on the menu. Master chefs have chosen sirloin as a symbol of Czech cuisine, but on your travels around the a Czech Republic you will discover many other tasty dishes specific to the region in which you find yourself. Often these will be simple, but nevertheless delicious, dishes, as the aim of the entire Czech Specials project is to return to the roots of Czech cuisine, and conjure up excellent food from a handful of top-quality ingredients - food which will transform Czech and foreign guests into keen gastrotourists.
Beef in ginger
This aromatic red meat delicacy is naughty but nice! This tangy ginger-infused roast is excellent with potato dumplings. Ingredie...
morePork with Prague-style stuffin...
Pork roasted until golden brown and served with some delicious stuffing will warm the cockles of any fan of traditional Czech cuis...
moreSweet potato cakes with milk a...
This dish is so well known that a dog character in a popular Czech cartoon bears its name - and making it is also child’s play. Al...
moreTrout stuffed with mushrooms
Trout stuffed with mushrooms is sure to make you a star chef at any garden barbeque or Sunday lunch. What’s more, this healthy and...
moreChristmas mushroom bake
Once people would have enjoyed this dish at Christmas time only, but today it is commonly eaten for dinner at any time of the year...
moreSouth Bohemian ‘Jordán’ carp...
Jordán is a reservoir in the South Bohemian town of Tábor as well as a simple and tasty way of preparing carp. You don’t need any ...
moreLeg of lamb with buckwheat and...
This recipe gives you the chance to prepare lean lamb like they do in the best restaurants: with buckwheat and fried fungus. Ingr...
moreTrout fillets in cold dill sau...
Many a sparkling alpine stream and brook was once teeming with trout, so it can come a no surprise that in the Krkonoše Mountains ...
moreBoiled beef in gherkin sauce
Sauces of all kinds are one of the main features of Czech cuisine. They appear on Czech plates most often in the company of beef. ...
moreSpicy beer rings
When enjoying a beer with friends it’s always good to have a snack to hand which you can munch on at your leisure. What better acc...
moreNews
2010 Grand restaurant festival
News, 15.12.2009Still don’t know what to get your family, friends, colleagues or your boss for Christmas? Are you looking for an unusual present? How about a ‘tasty’ Christmas token (worth CZK 250, 300 or 600) for the GRAND RESTAURANT FESTIVAL, which will take place from 15th January to 15th February 2010.
more »ABTA Magazine Guide: Food City Bites (PDF)
Project in mass media, 23.11.2009Czech food has moved beyond its humble origins and is now distinctly cosmopolitan, says Paul Oswell.
more »Taste the Czech Republic
News, 5.6.2009The Taste Czech Cuisine project has been launched. The joint efforts of the CzechTourism agency, the Association of Hotels and Restaurants and the Association of Chefs and Confectioners within the scope of this project have been rewarded. The web pages of the project www.ochutnejtecr.eu have started working and a catalogue has been issued containing the best of the specialities of individual regions in the Czech Republic.
more »Newly certified
| name: | Hotel Biograf |
| place: | Písek |
| specialities | Sirloin in cream sauce, Carp fingers |
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| name: | Potrefená husa Beer point |
| place: | České Budějovice |
| specialities | Sirloin in cream sauce, Mushroom soup “like mother used to make”, Schnitzel |
| more » |
| name: | Hotel and rest-house at Milín |
| place: | Milín 354 |
| specialities | Sirloin in cream sauce, Bouillon with parsley , Potato cakes |
| more » |
| name: | Potrefená husa Vinohrady |
| place: | Praha |
| specialities | Liver pâté with cranberries, Sirloin in cream sauce, Smokey Prague goulash , Schnitzel |
| more » |