This celebrated delicacy featuring the wonderful flavour of almonds often appears on menus as a starter. Best ...

Pilsen is synonymous with beer, so it comes as little surprise that the local amber nectar features as an ingr...

Rub the meat with garlic and roast until very well done. Baste the golden crackling with the light meat juices...

There are few better dishes for a special occasion than roast duck. Served with an excellent fruit sauce and d...

Cinnamon was first brought to the Czech lands from the Orient as early as the 15th century. In addition to its...

Mead is one of the oldest brewed beverages around, and even when the Czechs arrived in central Europe the Sume...

A proper piece of roast pork would be unimaginable without the aroma of garlic, and rosemary is one of the all...

Those with a weakness for mince will certainly be bowled over by this blend of all three kinds of meat, baked ...

This old Bohemian term for skinless goose breast is the also the name of this delicious dish. Your taste buds ...

Granny’s fried apples evoke memories of idyllic childhoods. Reminiscence can be so sweet… Ingredients: ...