Taste the Czech Republic!
We would like to extend an invitation to you to join us on a journey through the Czech and Moravian gastronomic landscape, guided by selected traditional recipes from 16 regions of the Czech Republic.
Should you not have time or inclination to try these recipes in your own kitchen at home, look for restaurants and pubs sporting the ‘Czech Specials’ logo. This certification guarantees you’ll always find national and regional specialities on the menu. Master chefs have chosen sirloin as a symbol of Czech cuisine, but on your travels around the a Czech Republic you will discover many other tasty dishes specific to the region in which you find yourself. Often these will be simple, but nevertheless delicious, dishes, as the aim of the entire Czech Specials project is to return to the roots of Czech cuisine, and conjure up excellent food from a handful of top-quality ingredients - food which will transform Czech and foreign guests into keen gastrotourists.
Pulse broth from the Haná regi...
This thick pulse soup can serve as a filling main course, and you don’t need an age to make it either. Just remember to put the pu...
moreHaná pear doughnuts
Some Czechs among you may remember grandmother making these on an old fashioned wood burning range. You’ll probably have to make d...
moreForester’s pancakes
This recipe is easy, and you won't have to go rooting around in the cupboard for the pancake iron and cover it with fat - you can ...
more‘Spanish’ meat roulade made wi...
What, you may ask, has Spain ever contributed to Czech cuisine? Spanish meat roulade of course! But let’s not fool ourselves here ...
moreHomemade gingerbread
Would you ever think of adding pepper to gingerbread? If we were to suggest this, you’d probably consider us mad and ask us where ...
moreMeat salad
A special feature of the Pilsen region’s cuisine is the use of beer in various dishes. This meat salad containing roast beef diffe...
morePrague tripe soup
The Czechs are, without a shadow of a doubt, a nation of soup lovers. But there is one broth that diners sometimes dismiss out of ...
moreBlack soup
Meat stock with vegetables was seen by our ancestors as a source of strength, and a means of staving off illness. Hence it was pre...
moreBeef goulash with beans
Goulash was once the dish of Hungarian shepherds, but today it is enjoyed by almost all of Europe. In Bohemia and Moravia there ar...
moreKrkonoše mushroom bake
In addition to carp and potato salad mushroom bake is another typical Czech Christmas dish. If you don’t make this old Bohemian yu...
moreVyhledat restaurace
Zde máte možnost vyhledat a porovnat restaurace dle Vašich požadavků:
News
ABTA Magazine Guide: Food City Bites (PDF)
Project in mass media, 23.11.2009Czech food has moved beyond its humble origins and is now distinctly cosmopolitan, says Paul Oswell.
more »Taste the Czech Republic
News, 5.6.2009The Taste Czech Cuisine project has been launched. The joint efforts of the CzechTourism agency, the Association of Hotels and Restaurants and the Association of Chefs and Confectioners within the scope of this project have been rewarded. The web pages of the project www.ochutnejtecr.eu have started working and a catalogue has been issued containing the best of the specialities of individual regions in the Czech Republic.
more »Newly certified
| name: | Hotel Sepetná |
| place: | Ostravice |
| specialities | Sirloin in cream sauce, Potato cakes |
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| name: | Grill-restaurant & coctail bar Radnice |
| place: | Trutnov |
| specialities | Sirloin in cream sauce, Krkonoše sour soup, Trout fillets in cold dill sauce |
| more » |
| name: | Hotel Srní |
| place: | Srní 117 |
| specialities | Sirloin in cream sauce, Šumava potato and cabbage cakes |
| more » |
| name: | Restaurace and Penzion Šimanda |
| place: | Praha 9 |
| specialities | Sirloin in cream sauce, Smokey Prague goulash, Roast duck with dumplings and sauerkraut, Potato cakes , Pork roast with dumplings and sauerkraut, Schnitzel, Beef in tomato sauce |
| more » |