Taste the Czech Republic!
We would like to extend an invitation to you to join us on a journey through the Czech and Moravian gastronomic landscape, guided by selected traditional recipes from 16 regions of the Czech Republic.
Should you not have time or inclination to try these recipes in your own kitchen at home, look for restaurants and pubs sporting the ‘Czech Specials’ logo. This certification guarantees you’ll always find national and regional specialities on the menu. Master chefs have chosen sirloin as a symbol of Czech cuisine, but on your travels around the a Czech Republic you will discover many other tasty dishes specific to the region in which you find yourself. Often these will be simple, but nevertheless delicious, dishes, as the aim of the entire Czech Specials project is to return to the roots of Czech cuisine, and conjure up excellent food from a handful of top-quality ingredients - food which will transform Czech and foreign guests into keen gastrotourists.
Beans first arrived Europe a couple of centuries ago from the Americas and very soon found their place in Czec...
moreThe slightly hot sensation from ginger, the sweetness of honey and the aroma of cloves give pork an exotic fl ...
moreThere are dishes which are so typical for a nation’s cuisine that, that it’s simply not possible to translate ...
moreJordán is a reservoir in the South Bohemian town of Tábor as well as a simple and tasty way of preparing carp....
moreThis fish soup was once served to the nobility in silver dishes on special feasts. Pampered aristocratic taste...
moreAutumn’s bad weather is behind us and Moravia is celebrating its traditional feast with roast goose. Come and ...
moreThis unusual way of preparing duck will certainly be attractive to those who prefer lighter dishes to the clas...
moreEvery meat fan adores well marinated ribs. This simple but delicious dish is accompanied by baked South Bohemi...
moreSome claim plums are best in liquid form (read brandy!) but it would be a shame not to try this recipe which i...
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News
News, 22.7.2010
I was leaving for London with mixed feelings. Will our project “Czech Specials or Taste the Czech Republic“ get by here?
more »Newly certified
| name: | Hotel Sport |
| place: | Orlová -lutyně |
| specialities | Sirloin in cream sauce, Roast duck with dumplings and sauerkraut, Potato cakes, Schnitzel, Fried prunes |
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| name: | Lašská Jizba Restaurant |
| place: | Sedliště |
| specialities | Potato cakes with jam and walnuts, Potato cakes, Pork roast with dumplings and sauerkraut, Schnitzel |
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| name: | Seminární hotel Akademie Naháč |
| place: | Chocerady |
| specialities | Sirloin in cream sauce, Bouillon with parsley, Schnitzel, Pancakes with warm fruit topping |
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| name: | Vtipná kaše |
| place: | Loučen |
| specialities | Sirloin in cream sauce, Tart “like granny used to make”, Schnitzel |
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